Buffet ideas con GUSTO- Partyservice in Bergheim and Neuss

creative buffets for every occasion

Whether a stylish wedding menu, a future BBQ or Menu for vegetarians – the con GUSTO team conjures the right dishes for every taste. Have a look at our selection – we are certain there will be something for you!

International

International

essence of boletus

with semolina dumplings

grilled vegetables

Zucchini, eggplant, bell peppers, carrots and mushrooms in thyme-rosemary marinade

cherry tomatoes

filled with crema di balsamico on an olive-parmesan sponge

shrimp cocktail

with avocado, served in a jar

rolled roast beef

filled with Waldorf salad

Mix your own salad

with yoghurt and balsamico dressing, croutons, roast onions, feta cheese, mixed nuts and kernels

mixed bread

with herbed butter and homemade pesto of the day


roasted ham with a crust

au jus de Bourgogne with puréed celeriac

candied chicken breast

on a bed of lentils with cubed potatoes

angler fish

in honeyed cream with shrimps and wild rice pralines

filled eggplant

with a couscous-walnut filling, baked with cheese on a capsicum-tomato sauce


tiramisu variations

classic, with raspberries and with figs

white coffee mousse

white mousse au chocolat with a hint of coffee

wedding buffet

Hochzeitsbuffet

Mediterranean potato salad

with chorizo, cherry tomatoes, peppers, spring onions and pesto dressing

Mix your own salad

with yoghurt and balsamico dressing, croutons, roast onions, feta cheese, mixed nuts and kernels

tortellini salad

with cherry tomatoes, peppers, spring onions and pesto dressing

grilled vegetables

Zucchini, aubergine, bell peppers, carrots and mushrooms in thyme-rosemary marinade

melon and cantaloupe

with serrano ham

mushrooms of the meadow

filled with Gervais cheese and cooked au gratin

tomato-mozzarella skewer

with fresh basil

dates

filles with an almond, rolled in bacon and baked


pickerel filet

on creamed leeks with king prawns and buttered rice

pork medaillons

on Ratatouille with rosemary potatoes

roast turke “con GUSTO”

with a thin honeyed crust, au jus, seasonal vegetables and spätzle


white coffee mousse

white mousse au chocolat with a hint of coffee

fruit salad

served in a jar

vegetarian buffet

vegetarian buffet

cubed carrots

in lemon-ginger jelly

pea mousse

with grilled carrot straw

Gervais cheese cream

with graveled grapes

cherry tomatoes

filled with crema di balsamico on an olive-parmesan sponge

corn-cheese salad

with cocktail dressing

tortellini salad

with cherry tomatoes, peppers, spring onions and pesto dressing

Mix your own salad

with yoghurt and balsamico dressing, croutons, roast onions, feta cheese, mixed nuts and kernels

tomato-mozzarella skewer

with fresh basil


Mediterranean vegetable skewers

on tomato sauce with pureed celeriac

grilled tomatoes on letils

with cubed potatoes

herb lasagna “verde”

with fresh herbs

Gnocchi “Tri colore”

with basil and tomato pesto and cream of forest mushrooms


tiramisu

with fluffy mascarpone on sponge cake

white coffee mousse

white mousse au chocolat with a hint of coffee

BBQ Buffet

BBQ Buffet

Mix your own salad

with yoghurt and balsamico dressing, croutons, roast onions, feta cheese, mixed nuts and kernels

tortellini salad

with cherry tomatoes, peppers, spring onions and pesto dressing

grilled vegetables

Zucchini, aubergine, bell peppers, carrots and mushrooms in thyme-rosemary marinade

melon and cantaloupe

with serrano ham

mushrooms of the meadow

filled with Gervais cheese and cooked au gratin

tomato-mozzarella skewer

with fresh basil

dates

filles with an almond, rolled in bacon and baked


meats:

steak of lamp

in garlic-thyme marinade

round steak

with mixed pepper

Bratwurst

with dried tomatoes, chili and rosemary

poultry bratwurst

with green curry

turkey steaks

marinaded in curry

boston butt

pork steaks, marinaded in paprika and Italian herbs

fish:

skewered king prawns

in garlic-sherry marinade

cubed salmon

on a skewer soaked in basil

tuna steaks

in lemon thyme and olive oil

vegetables:

baked potatoes in aluminium foil, corn on the cob, grilled tomatoes

Dips and sauces:

herbed quark - a German dairy product with fresh herbs and seasoning

BBQ sauce, cocktail sauce, aioli, herbed butter, mustard, ketchup, tomato pesto


fruit salad

served in a jar

tiramisu

with fluffy mascarpone on sponge cake

white coffee mousse

white mousse au chocolat with a hint of coffee

Italian Buffet

Italian Buffet

Clear tomato essence

with basil dumplings

grilled vegetables

Zucchini, aubergine, bell peppers, carrots and mushrooms in thyme-rosemary marinade

tomato-mozzarella skewer

with fresh basil

Vitello Tonato

thinly sliced veal in tuna cream with red onions and capers

melon and cantaloupe

with serrano ham

calamari salad

with snow peas, orange filets and a light balsamic dressing

Foccaccia and Ciabatta with pesto and aioli

filled and rolled chicken breast

with feta cheese and dried tomatoes served with rosemary potatoes

Saltimbocca

veal with smoked ham and sage served with ratatouille

Gnocchi „Tri colore“

with basil pesto, tomato pesto and creamed forest mushrooms


Panna Cotta

with strawberry chutney and mint

tiramisu

with fluffy mascarpone on sponge cake

Spanish Tapas buffet

Spanish Tapas buffet

Mixed salad with dressing of the day
mixed breads

Cold Tapas

Verduras a la parrilla

grilled vegetables: Zucchini, egg plant, bell peppers and mushrooms in thyme-rosemary marinade

Ensalada Rusa

potato salad

Aioli

garlic mayonnaise

Pesto de tomate

tomato pesto

Queso Manchego

typical Spanish cheese made with sheep’s milk

Jamón Serrano

Serrano ham

Aceitunas verdes

seedless green olives, marinated with garlic and herbes

Pimientos rellenos

peppers filled with cream cheese


Warm Tapas

Verduras buffer

fried vegetable patty

Gambas al ajillo

prawns, fried in olive oil with chili and garlic

Fechas

dates, filled with an almond and wrapped in bacon

Chorizo pikante

spanish paprika-garlic sausage in sherry sauce

Albondigas

meat balls in spicy tomato sauce

carne en salsa

meat in sauce

Gambas al agillo

Riesengarnelen in Knoblauchöl

Patatas bravas

fried potato cubes in spicy sauce


Dessert

brochetas de fruta

fruit skewers with chocolate threads

Crema Catalana

poached pudding with caramelized sugar

Cologne style

Cologne style

Fü Dafür (for before)

Röggelchen

rye buns topped with graound pork, blood sausage and liversausage, served with onions, pickles and mustard

Halve Hahn

rye bun with middle aged gouda and mustard

Rievkooche

fried potato patty served with salmon, Créme Fraîche and apple sauce

Kappesschlot

coleslaw with bacon and onions cologne style

meat balls

á la Vingst, a cologne suburb

Cologne bars

puff pastry filled with ground pork and coleslaw

rhenish herring salad

with red beet and pickles in sour cream

mixed breads with herbed butter

Fü Dazwesche (for between)

roasted ham with a crust

in malt beer sauce, sweetheart-cabbage filled with carrots and blood sausage with Gratin Dauphinois

Rhenish sour roast

with raisins and potato dumplings


Fü Danoh (For after)

Grandma’s prum pudding

Apple tart with vanilla sauce

Party buffet

Party buffet

mediterranean potato salad

with chorizo, cherry tomatoes, peppers, spring onions and pesto dressing

Mix your own salad

with yoghurt and balsamico dressing, croutons, roast onions, feta cheese, mixed nuts and kernels

grilled vegetables

Zucchini, eggplant, bell peppers, carrots and mushrooms in thyme-rosemary marinade

mixed breads

with herbed butter


roasted ham with a crust

in malt beer sauce with seasonal vegetables and potatoes au gratin


vanilla-chocolate-mousse

airy mousse mottled with vanilla pudding